ZnO and lactic acid bacteria interaction in yogurt: sensory, surface morphology, and functional group analysis
Abstract This study, a novel exploration into the interaction of zinc oxide (ZnO) and lactic acid bacteria (LAB) in yogurt, aims to analyse the morphology and consumer acceptance by organoleptic test effects through yogurt, yogurt probiotics, and yogurt mixtures containing zinc oxide (ZnO).The Scanning Electron Microscopy-Energy Dispersive X-Ray Sp